A selection of recent articles for Woman & Home magazine. Not exclusively or specifically vegan-themed but certainly ticking the crucial boxes of being animal kind and planet kind. My favourite boxes.
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I wrote a report for Best magazine about the fishing industry, linked to the documentary Seaspiracy. With big thanks to The Humane League UK, who provided expert comment.
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A collection of some of my recent articles for women’s magazines - just a tiny bit proud of placing stories like these in national women’s mags. Read on to find out about the amazing women I’ve had the honour of writing about lately!
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C’est la vegan! My mum, sister and I wrote about why we love veganism so goddamn much, for the new special vegan edition of Closer. We’re in great company in the mag, it’s full of super stories and inspiring ideas. Out now!
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I’ve been busy writing some sparkling new pages for Vegan Living. This requires me to eat and drink a whole lotta vegan goodies and I don’t mind.
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Top 5 Vegan Holidays for Vegan Life magazine. I deep dive into some glorious vegan-friendly holiday destinations especially for you.
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I wrote about three incredible women and their commitment to helping the animals they love, in My Weekly magazine. Out this week! With photos by equally extraordinary woman Jo Anne McArthur.
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What an absolute joy it was to write about Joanna from Radnor Preserves. This is a woman who knows how to grow-her-own! Puts my failed crop of tomatoes to shame.
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My feature for Vegan Life magazine about the utterly wonderful Forest School, a Four Paws project in Borneo.
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Back in wintry old December, I interviewed the lovely Jon from Erpingham House of Norfolk. Now if someone could just whisk me off to Norfolk for a weekend so I could sample some of Jon’s exquisite menu, that’d be great.
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A quick toot of my own horn (said the actress to the bishop). Here’s my piece in Top Sante’s January 2019 edition, interviewing three awesome vegans. Toot toot!
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For the November 2018 issue of Vegan Living, I interviewed Nicola Morek, who makes delicious raw, plant-based desserts. From cakes to powerballs, Snixers bars to blackberry and lemon bites. Come drool!
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This is Lola. Look at that happy face! She gets very frightened during fireworks season, as do millions of other domestic and wild animals. I wrote a report about animals, fireworks and bonfires for Best Magazine. Read on to find out more…
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For the October issue of Vegan Living, I interviewed Blue from King’s Grooming - King’s is an ethical aftershave brand and Blue is dedicated to giving back and helping other chaps. He’s a wonderful man on a wonderful mission.
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For the October 2018 issue of Vegan Living I interviewed Tammi Willis of Nourish Cafe, Bangkok. I loved finding out about Asia’s Refill Not Landfill initiative and Tammi’s other eco-friendly touches, as well as her tantalising menu. Read on!
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For the June issue of Vegan Living, I interviewed the lovely Amy, entrepreneurial ice cream inventor on tour every summer, coming to festivals and food fairs armed with rhubarb and custard, peanut butter and chocolate, cookie dough and caramel honeycomb Ice Green - all vegan!
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My feature for Vegan Life magazine’s May issue about Refuge for Wildlife, a Costa Rican charity helping thousands of howler monkeys brutally electrocuted by power lines. Warning: very cute (and only a few sad) photos included!
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Sharing some of my recent interviews with animal lovers in Love Sunday magazine. If you like cats and dogs, you'll love these stories.
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