For the November 2018 issue of Vegan Living, I interviewed Nicola Morek, who makes delicious raw, plant-based desserts. From cakes to powerballs, Snixers bars to blackberry and lemon bites. Come drool!
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For the November 2018 issue of Vegan Living, I interviewed Nicola Morek, who makes delicious raw, plant-based desserts. From cakes to powerballs, Snixers bars to blackberry and lemon bites. Come drool!
Read More