It looks like fish, it tastes like fish but it leaves the fish where they belong - in the sea! Here’s a few delicious goodies I’ve been enjoying this week, for your inspiration…
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I’ve joined the good club Good Club and I’m getting as much mileage out of the joy of that sentence as I can.
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Looking for a no-fly summer holiday destination with coastal walks, cracking sunsets, endless beaches, fascinating history and a bunch of vegan restaurants? Look no further, my friend.
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I’ve been busy writing some sparkling new pages for Vegan Living. This requires me to eat and drink a whole lotta vegan goodies and I don’t mind.
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For the November 2018 issue of Vegan Living, I interviewed Nicola Morek, who makes delicious raw, plant-based desserts. From cakes to powerballs, Snixers bars to blackberry and lemon bites. Come drool!
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Parting ways with all the cookbooks I accumulated during my if-she’s-pretty-I’ll-buy-her-cookbook phase. I am #veganforlife and my recipe book collection needs to be on brand.
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This month I interviewed roaming retreat chef and raw food specialist Jay Halford. Read on to discover just how little Jay uses his oven.
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At Vale De Moses, Portugal, I turned my frown upside down. I chilled out, warmed up, chowed down, lazed about and generally basked in all the life-affirming goodness the valley sent my way.
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