Meet Adam! Adam is my wonderful Personal Trainer, who is plant powered from his soul to his core to his abs. Read on to find out who’s cooking Mushroom Steaks at Adam’s dream dinner… and who’s invited.
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Meet Emily! Vegan Queen, Plant Powered Mum, Legend. Also winner of the best photos sent to me to answer the request: ‘Can you send me vegan-y photos of yourself?’ Emily delivered in abundance. Read on to find out about Emily’s love of cauliflower wings and margaritas…
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A selection of recent articles for Woman & Home magazine. Not exclusively or specifically vegan-themed but certainly ticking the crucial boxes of being animal kind and planet kind. My favourite boxes.
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I made something delicious! And foolproof! A winning combo for this fool. Created in 1953, imagine how many chickens we could have saved if the original recipe called for jackfruit instead…
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Looking for a no-fly summer holiday destination with coastal walks, cracking sunsets, endless beaches, fascinating history and a bunch of vegan restaurants? Look no further, my friend.
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Turmeric, thyme and tomato with red onion vegan quiche, courtesy of The Balanced Kitchen. I’ve got the thyme, if you’ve got the energy!
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The ridiculously talented and creative culinary wizard Niki Webster of Rebel Recipes guides us through flawless dinner party three-course meal ideas…
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If you like mountains, you’ll love this one. I saw one or two of the peaked pretties while enjoying a yoga retreat in Iceland.
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C’est la vegan! My mum, sister and I wrote about why we love veganism so goddamn much, for the new special vegan edition of Closer. We’re in great company in the mag, it’s full of super stories and inspiring ideas. Out now!
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I’ve been busy writing some sparkling new pages for Vegan Living. This requires me to eat and drink a whole lotta vegan goodies and I don’t mind.
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Top 5 Vegan Holidays for Vegan Life magazine. I deep dive into some glorious vegan-friendly holiday destinations especially for you.
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I am three years old this week! Here’s my musings on why I went vegan and why I’ll stay vegan.
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For the October issue of Vegan Living, I interviewed Blue from King’s Grooming - King’s is an ethical aftershave brand and Blue is dedicated to giving back and helping other chaps. He’s a wonderful man on a wonderful mission.
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For the October 2018 issue of Vegan Living I interviewed Tammi Willis of Nourish Cafe, Bangkok. I loved finding out about Asia’s Refill Not Landfill initiative and Tammi’s other eco-friendly touches, as well as her tantalising menu. Read on!
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Hot off the press! Tesco are broadening their Wicked Healthy range and the new additions sound and look DELICIOUS. Top marks!
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How to make my birthday twice as good - first, make me fear it’s going to be half as awful. It’s just birthday mathematics. Here I am bonding with (a descendant of) a wildcat, because I’m a brave girl…
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For the June issue of Vegan Living, I interviewed the lovely Amy, entrepreneurial ice cream inventor on tour every summer, coming to festivals and food fairs armed with rhubarb and custard, peanut butter and chocolate, cookie dough and caramel honeycomb Ice Green - all vegan!
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Feeding my pistols some extra protein thanks to Protein World protein powder. How else could you get the word protein into a sentence three times?
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