Meet Mitch! Founder of Mitch’s Kitchen, Mitch knows a thing or two about Very Good Vegan Grub. Now bringing Mediterranean plant-based meat brand Heura to our shores, Mitch is a bright light in the plant-based world, offering enthusiasm and compassion to every business he turns his hand to. Heura is coming to a shop near you, soon!
Read MoreMeet Adam! Adam is my wonderful Personal Trainer, who is plant powered from his soul to his core to his abs. Read on to find out who’s cooking Mushroom Steaks at Adam’s dream dinner… and who’s invited.
Read MoreMeet Claire! A ray of sunshine, Claire fills my Instagram feed with joyful, inspiring, sometimes silly, sometimes poignant, always warm and inspiring posts. I wish we lived near each other so we could hang out IRL, although Claire does live on a canal boat so in theory she could move her house(boat) to the Kennet and Avon Canal and then my dream would come true…
Read MoreI tried to make my Moorish Dips chocolate humous last but… you try it! Down in one, I tell you!
Read MoreFor the October 2018 issue of Vegan Living I interviewed Tammi Willis of Nourish Cafe, Bangkok. I loved finding out about Asia’s Refill Not Landfill initiative and Tammi’s other eco-friendly touches, as well as her tantalising menu. Read on!
Read MoreFor the June issue of Vegan Living, I interviewed the lovely Amy, entrepreneurial ice cream inventor on tour every summer, coming to festivals and food fairs armed with rhubarb and custard, peanut butter and chocolate, cookie dough and caramel honeycomb Ice Green - all vegan!
Read MoreIn the March 2018 issue of Vegan Living, I wrote about how two little coffee junkies ran around the beautiful city of Turin, Italy. The vegan options are as good as the coffee is strong!
Read MoreBored of the same old dinner? Over-worked? Tired? Want someone else to do all the thinking for you? Join me on my journey to absolute dependence on plant based delivery service The Mindful Chef...
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