If you like mountains, you’ll love this one. I saw one or two of the peaked pretties while enjoying a yoga retreat in Iceland.
Read MoreFor the June issue of Vegan Living, I interviewed the lovely Amy, entrepreneurial ice cream inventor on tour every summer, coming to festivals and food fairs armed with rhubarb and custard, peanut butter and chocolate, cookie dough and caramel honeycomb Ice Green - all vegan!
Read MoreAt Vale De Moses, Portugal, I turned my frown upside down. I chilled out, warmed up, chowed down, lazed about and generally basked in all the life-affirming goodness the valley sent my way.
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