I made something delicious! And foolproof! A winning combo for this fool. Created in 1953, imagine how many chickens we could have saved if the original recipe called for jackfruit instead…
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Gooseberry streudel with a vegan twist, a sprinkling of errors and a dusting of drama. Like all good cakes.
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Turmeric, thyme and tomato with red onion vegan quiche, courtesy of The Balanced Kitchen. I’ve got the thyme, if you’ve got the energy!
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Here’s a simple yet delicious snack which is high in protein. Everyone loves protein! And if you also love nut butter, bananas and chocolate, you’re in for a treat.
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When you can’t go to Bath Vegan Food Festival, Bath Vegan Food Festival must come to you! Sort of. Like a poor man’s food festival, with a crowd of two.
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The ridiculously talented and creative culinary wizard Niki Webster of Rebel Recipes guides us through flawless dinner party three-course meal ideas…
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It’s British tomato season! To celebrate, I’ve teamed up with the British Tomato Growers’ Association to bring you some inspiring recipes. Anything to do with pastry gets a definite guzzle from me.
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Been a while since I attempted to share a culinary creation with you - but this one is pretty foolproof, so, I’m back.
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I made Bosh Burrito Samosas and was really patient while my husband took pictures of them even though I was hungry. Only the first part of that sentence is true.
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I had some culinary skills in the kitchen this weekend, but they weren't mine. This Banoffee Pie is the result of Cakes and Travel Annie let loose, and we're all the better for it.
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Good news on the catering front! I had some success in the kitchen this week with some delicious rocky roaders. Recipe taken from swish new mag Vegan Living. Huzzah!
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Things in my kitchen that make me sing happy songs: bowls. Things in my kitchen that make me fly into a rage: My recipe attempts never look as good as the recipe photo. Please send more bowls.
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Smith & Daughters. A cookbook that happens to be vegan. Kim Willis. A vegan who happens to cook the books terribly. But with great enthusiasm. There's points for enthuiasm, right chef?
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This swirling whirlpool of jam and peanut butter will have your guests drooling. Or going into anaphylactic shock, depending on their peanut disposition.
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Carrot and Apple Muffins - perfect for those moments when you have no blackberries, but you do have a lot of apples. Moments like this.
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