Gooseberry streudel with a vegan twist, a sprinkling of errors and a dusting of drama. Like all good cakes.
Read MoreThe ridiculously talented and creative culinary wizard Niki Webster of Rebel Recipes guides us through flawless dinner party three-course meal ideas…
Read MoreFor the November 2018 issue of Vegan Living, I interviewed Nicola Morek, who makes delicious raw, plant-based desserts. From cakes to powerballs, Snixers bars to blackberry and lemon bites. Come drool!
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