Sharing some of my recent interviews with animal lovers in Love Sunday magazine. If you like cats and dogs, you'll love these stories.
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In the March 2018 issue of Vegan Living, I wrote about how two little coffee junkies ran around the beautiful city of Turin, Italy. The vegan options are as good as the coffee is strong!
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This month I interviewed roaming retreat chef and raw food specialist Jay Halford. Read on to discover just how little Jay uses his oven.
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For the February 2018 issue of Vegan Living, I interviewed talented cake maker Kimberley, who bakes on commission for anyone in and around the Swindon area. She dazzles!
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Bored of the same old dinner? Over-worked? Tired? Want someone else to do all the thinking for you? Join me on my journey to absolute dependence on plant based delivery service The Mindful Chef...
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Put me in charge of something and I will make sure that it is the best damn thing ever. Case in point: Puds. Parties. Prizes.
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My feature for Vegan Life Magazine. Donkeys are worked to the bone (literally) in Pakistan's network of coalmines. Some never see the light of day. Others die of exhaustion. But there is hope! Read on to find out how Brooke are changing lives...
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La Palma. The island of volcanoes, banana plantations, pine forests, black sands, beautiful sunsets and star-gazing. And potatoes. So many potatoes.
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This month I interviewed chef Alexis Gauthier of Gauthier Soho for Vegan Living's Chef of the Month. Allow Alexis to whet your appetite with talks of his seven course tasting menu...
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Who would have thought we'd have the most exquisite, peaceful, beautiful weekend in Essex? Not I. But that we did. If you are fascinated by starling murmurations.... read on. If not, just read on anyway because I'm needy.
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I had some culinary skills in the kitchen this weekend, but they weren't mine. This Banoffee Pie is the result of Cakes and Travel Annie let loose, and we're all the better for it.
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Very proud to see my travel feature in this month's Vegan Living. The wonderful Vale de Moses yoga retreat in gorgeous Northern Portugal, with yoga from Tashi Dawa and feasts from Chef Raul, I was one happy bunny.
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The General Election is upon us. Hurrah! I'm doing a 'goods swap' with my friend. The mathematical equation goes like this. A + B = V, when A is my vote, B is my friend's promise to go vegan if I vote, and V is... a vegan victory! This pledge extends to you too - if you're on the fence, vote! My friend will go vegan for another week, for you.
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At Vale De Moses, Portugal, I turned my frown upside down. I chilled out, warmed up, chowed down, lazed about and generally basked in all the life-affirming goodness the valley sent my way.
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Didn't we have a lovely time the day we went to Lisbon? With plenty of grub and dog's bellies to rub, it's a wonder we ever came home.
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We accidentally went on a detox. We don't like detoxing. We like coffee in the morning and beer in the sunshine. So we went rogue. Wine has never tasted so good...
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What happens to your old friendships when you climb aboard HMS Vegan? It's friendship ahoy for me! Sure, I hit a few icebergs and sunk a few alliances, but I cruise on with the wind in my sails. God damn I'm good at sailing metaphors.
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Another vegan week saunters by, kissing me on the cheek and pinching my bum. LITERALLY - did I mention I lost half a stone when I went vegan? Veganism pinched my bum! Hohoho. In other news, palm oil is devastating the planet. So it's not all fun and games.
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