In the March 2018 issue of Vegan Living, I wrote about how two little coffee junkies ran around the beautiful city of Turin, Italy. The vegan options are as good as the coffee is strong!
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This month I interviewed roaming retreat chef and raw food specialist Jay Halford. Read on to discover just how little Jay uses his oven.
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For the February 2018 issue of Vegan Living, I interviewed talented cake maker Kimberley, who bakes on commission for anyone in and around the Swindon area. She dazzles!
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My feature for Vegan Life Magazine. Donkeys are worked to the bone (literally) in Pakistan's network of coalmines. Some never see the light of day. Others die of exhaustion. But there is hope! Read on to find out how Brooke are changing lives...
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This month I interviewed chef Alexis Gauthier of Gauthier Soho for Vegan Living's Chef of the Month. Allow Alexis to whet your appetite with talks of his seven course tasting menu...
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Very proud to see my travel feature in this month's Vegan Living. The wonderful Vale de Moses yoga retreat in gorgeous Northern Portugal, with yoga from Tashi Dawa and feasts from Chef Raul, I was one happy bunny.
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