Back in wintry old December, I interviewed the lovely Jon from Erpingham House of Norfolk. Now if someone could just whisk me off to Norfolk for a weekend so I could sample some of Jon’s exquisite menu, that’d be great.
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For the June issue of Vegan Living, I interviewed the lovely Amy, entrepreneurial ice cream inventor on tour every summer, coming to festivals and food fairs armed with rhubarb and custard, peanut butter and chocolate, cookie dough and caramel honeycomb Ice Green - all vegan!
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This month I interviewed roaming retreat chef and raw food specialist Jay Halford. Read on to discover just how little Jay uses his oven.
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